This cookbook has been written for students with a small budget who want to prepare tasty meals for friends and family quickly and easily.
Samuel Levie and Tim Sprangers have worked as chefs in ‘Skek’, a small restaurant run by students. This book contains a collection of their most successful recipes, proving that you don’t have to study for hours to become a good chef. Various renowned writers each contributed a column recalling how they ate when they were students.

Cover photos: Ronald Hoeben
Cycle photos: Sanne Paul